Tag Archives: The Guardian

Massimo Bottura’s Praise for Pasta

After Monday’s announcement from the WHO that processed meats such as bacon, ham and sausages are to be placed on the high-risk carcinogen blacklist, health kicks and clean-eating are certainly on the brain.  If, as it does for us, this comes … Continue reading

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Hedone – what’s the story?

“No kitchen in London today pays quite such attention to ingredient quality” Andy Hayler, July 2014  Over the past three years London restaurant Hedone has emerged as a particular star of the international culinary scene. Chef-patron Mikael Jonsson’s rapid rise from … Continue reading

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Last Week’s Restaurant Reviews…

Since my recent blog post on my go to Asian food spots in London, last week’s restaurant reviews have broadened my horizons to new Chinese ventures in London such as The Bamboo Flute and Shanshuijian, the menu-secretive Hunan by Mr Peng and the … Continue reading

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Last week’s restaurant reviews…

Evening Standard (Grace Dent) – Fera at Claridge’s  “…And then I visited Fera and ended up eating everything, including my silly words, because for me, what’s happening there feels decidedly magical.” “From the lilting North West English accents of the … Continue reading

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Last week’s restaurant reviews ….

Evening Standard (Nick Curtis) – Primeur,  4 out of 5 “The idea is you can eat as much or as little as you like at Primeur but linger as long as you want. Lucky Canonbury.” Nick describes the Canonbury-based Primeur … Continue reading

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