Tag Archives: The Independent on Sunday

5 of Our Favourite Bill Granger Recipes

As Bill Granger’s 3 year anniversary of contributing recipes to The Independent on Sunday is fast approaching, we decided to compile a list of our 5 favourite 2014 recipes from the chef to try at home. Seeded hazelnut rye loaf Catching a whiff of fresh … Continue reading

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Last Week’s Restaurant Reviews

Kurobuta has consecutively charmed its way onto this week’s list once again, as has Toto’s, which appeared twice last month. Meanwhile, first timers on the Spoon blog include Primeur, channeling indomitable Frenchness in north London, and Artusi, putting a modern spin on Italian culinary form … Continue reading

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Last Week’s Restaurant Reviews

Time Out London (Catherine Balston) – Lima Floral     5 out of 5 “Lima Floral is perfect for diners looking for a new kick…Here, Martinez’s dishes are playful and imaginative.” Catherine Balston, writing for Time Out London, is taken … Continue reading

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Last Week’s Restaurant Reviews

My final week with Spoon PR has arrived, and with it my final round up of the critics’ musings on dining in London and far, far beyond.  So, as I (very regretfully) bid you farewell, take a look at the restaurant … Continue reading

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Last week’s restaurant reviews…

The restaurant critics have been busy compiling their latest reviews, making sure that we all know where to and where not to feast, and I’ve been busy here at Spoon PR ciphering them down into a bite-size nutshell. Here’s what they had to say last week… … Continue reading

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Last week’s restaurant reviews ….

Evening Standard (Nick Curtis) – Primeur,  4 out of 5 “The idea is you can eat as much or as little as you like at Primeur but linger as long as you want. Lucky Canonbury.” Nick describes the Canonbury-based Primeur … Continue reading

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The New Review receives a 2012 Newspaper Awards nomination

The Independent on Sunday’s The New Review has been nominated in the national colour supplement of the year category at the 2012 Newspaper Awards. The nomination follows growing acclaim for the New Review — which, since its redesign last year, … Continue reading

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Nathan Myhrvold- The Independent on Sunday, 20th November

Author of Modernist Cuisine, Nathan Myhrvold appeared in The Independent on Sunday’s Kitchen Confidential column at the weekend. You can read the full article here-The Independent on Sunday 20.11

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JOY ON A PLATE: Bill Granger is guest food writer for The Independent on Sunday.

Whilst one Spoon PR favourite, Skye Gyngell takes a short sabbatical from her food writer position at The Independent on Sunday, another will be filling her shoes. Bill Granger began his stint with some post holiday, Mediterranean deliciousness including lamb … Continue reading

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