Tag Archives: the independent

5 of Our Favourite Bill Granger Recipes

As Bill Granger’s 3 year anniversary of contributing recipes to The Independent on Sunday is fast approaching, we decided to compile a list of our 5 favourite 2014 recipes from the chef to try at home. Seeded hazelnut rye loaf Catching a whiff of fresh … Continue reading

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Last Week’s Restaurant Reviews

Kurobuta has consecutively charmed its way onto this week’s list once again, as has Toto’s, which appeared twice last month. Meanwhile, first timers on the Spoon blog include Primeur, channeling indomitable Frenchness in north London, and Artusi, putting a modern spin on Italian culinary form … Continue reading

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Last Week’s Restaurant Reviews…

Since my recent blog post on my go to Asian food spots in London, last week’s restaurant reviews have broadened my horizons to new Chinese ventures in London such as The Bamboo Flute and Shanshuijian, the menu-secretive Hunan by Mr Peng and the … Continue reading

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Last week’s restaurant reviews…

Evening Standard (Karen Dacre) – Eat 17    4 out of 5 “With the aim of further delighting those who have already fallen hook, line and sinker (the queue can spill out of the door on a Saturday evening) for the … Continue reading

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Le Cordon Bleu London Opening

Last night we attended the opening of internationally renowned cookery school Le Cordon Bleu‘s new flagship school and UK headquarters. Three floors of savoury and sweet canapes were offered as guests explored the kitchens of the new base at Bloomsbury Square. See below … Continue reading

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Maria Elia shows The Independent how to Think Like a Chef

Read the entire article online here

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