Tag Archives: The Photography of Modernist Cuisine

Global Phenomenon Modernist Cuisine Has Landed Down Under

Modernist Cuisine, a team of chefs and editorial led by super food geek, author and photographer Nathan Myhrvold, has taken the culinary world by storm with three exquisite books that bring the innovation and genius of the Cooking Lab into … Continue reading

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Food For Tomorrow 2015

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author ¬†of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading

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2013- A year worth preserving

2013- A year worth preserving Last year we started working with Niklas Ekstedt, the Swedish chef-restaurateur, tv personality and award winning cookery author and his bold fine dining restaurant EKSTEDT which uses only the power of wood flame to cook … Continue reading

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Modernist Cuisine at Home- The E-Book

Nathan Myhrvold, author of The Modernist Cuisine series and former Chief Technology Officer of Mircosoft has announced his first E-book, Modernist Cuisine at Home. The Cooking Lab, publishers of the Modernist Cuisine books and¬†Inkling, the premier platform for digital books, … Continue reading

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The Photography of Modernist Cuisine

THE PHOTOGRAPHY OF MODERNIST CUISINE The ultimate coffee-table book for food-lovers, photo buffs, and anyone who enjoys beautiful and surprising pictures, The Photography of Modernist Cuisine offers a stunning new view of food. Modernist Cuisine and Modernist Cuisine at Home … Continue reading

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The Photography of Modernist Cuisine: The Exhibition

It was announced yesterday by The Cooking Lab team in Seattle that the launch of their newest title, The Photography of Modernist Cuisine will be accompanied by an exhibition of the same name. The Photography of Modernist Cuisine: The Exhibition … Continue reading

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Introducing The Photography of Modernist Cuisine

The Photography of Modernist Cuisine Nathan Myhrvold announces a third book The award-winning team at Nathan Myhrvold’s Cooking Lab, who were behind cooking encyclopaedia Modernist Cuisine: The Art and Science of Cooking and last year’s Modernist Cuisine at Home, have … Continue reading

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