Tag Archives: Veuve Clicquot

Spoon in a Nutshell

SPOON IN A NUTSHELL By Marina Hopkins After four weeks of posting on Spoon’s blog, I realise that I have not yet introduced myself.  I am “the intern”.  I hasten to add that there is an unfortunate irony to this … Continue reading

Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Massimo Bottura, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Helena Rizzo, The Veuve Clicquot World’s Best Female Chef 2014 honoured in London

Photographer and filmmaker Georgia Glynn-Smith created this short film on the day of the The World’s 50 Best Restaurants Awards at the champagne tea party hosted to celebrated Brazilian Helena Rizzo’s win of The Veuve Clicquot World’s Best Female Chef … Continue reading

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HELENA RIZZO, THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF HONOURED IN LONDON.

HELENA RIZZO, THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF HONOURED IN LONDON. Last week, prior to The World’s 50 Best Restaurants awards ceremony, at The Guildhall in central London, Veuve Clicquot Maison held a gourmet, champagne tea event at Ametsa with Arzak Instruction at … Continue reading

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Italy’s Nadia Santini wins the Veuve Clicquot World’s Best Female Chef Award at The World’s 50 Best Restaurants Awards

Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into … Continue reading

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This was 2012 …. for us

January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with an unconventional, two-part healthy eating plan in the Sunday Times Style which the magazine entitled: EAT, PRAY, CLEANSE. The extraordinary piece by … Continue reading

Posted in Bill Granger, Foods Blog, Laura Santtini, Le Parfait, London Food PR, London Restaurant PR, Mari Vanna, Massimo Bottura, Modernist Cuisine, Osteria Francescana, Petersham Nurseries, Spoon Blog 2011, Spoon Blog 2012, Taste #5- Umami Paste | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Veuve Clicquot Winter Feast by Magnus Nilsson

This gallery contains 4 photos.

Last week we followed chef-sommelier Magnus Nilsson of Fäviken Magasinet to the home of Veuve Clicquot, the private mansion Hôtel du Marc in Reims. There we watched in awe as he prepared a winter feast. Magnus’s trip was caught on … Continue reading

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