Tag Archives: World’s 50 Best Restaurants

Osteria Francescana takes No1 at World’s 50 Best Restaurants

“Cooking is not only about the quality of the ingredients but also the quality of the ideas” Massimo Bottura Massimo Bottura opened Osteria Francescana in Bottura’s hometown of Modena in 1995. From early on, the restaurant engaged in a profound … Continue reading

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Important news from Massimo Bottura

“There is a rumour spreading that I am planning to move Osteria Francescana to London. There is no such plan. If I were to ever move, it’s correct that I would most likely go to either London or New York as … Continue reading

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Farm Africa Osteria Francescana Auction

For many smallholder farmers in Africa struggling just to put food on their families’ tables, life can be a daily struggle. Christmas is especially hard for parents when all too often they have no choice but to send their children … Continue reading

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2014 | Tagged , , , , , , , , | Leave a comment

Hedone – what’s the story?

“No kitchen in London today pays quite such attention to ingredient quality” Andy Hayler, July 2014  Over the past three years London restaurant Hedone has emerged as a particular star of the international culinary scene. Chef-patron Mikael Jonsson’s rapid rise from … Continue reading

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#3 is the magic number.

Osteria Francescana placed at 3rd position in The World’s 50 Best Restaurants ranking 2013. Chef Massimo Bottura and his team sit amongst the top 5 in the influential list for the 3rd year. At Restaurant Magazine’s The World’s 50 Best … Continue reading

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Italy’s Nadia Santini wins the Veuve Clicquot World’s Best Female Chef Award at The World’s 50 Best Restaurants Awards

Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into … Continue reading

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