-
Recent Posts
Spoon's Clients
Archives
- November 2016
- October 2016
- September 2016
- August 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Allegra McEvedy Big Table Busy Kitchen
- Antidote
- Baking
- Bill Granger
- Ekstedt
- Food & Art
- Food for Soul
- Foods Blog
- Greg Malouf
- Hedone
- JOE'S
- JUNI
- Laura Santtini
- Le Parfait
- Le Quartier Francais
- Leila Lindholm
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Matt Tebbutt's Guilty Pleasures
- Menus
- Mikael Jonsson
- Modernist Bread
- Modernist Cuisine
- nathan myhrvold
- niklas ekstedt
- Observer Food Monthly Awards
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Refettorio Ambrosiano
- Restaurant Reviews
- Saraban
- Spoon 2015
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Blog 2014
- Spoon blog 2015
- Spoon Blog 2016
- Spoon Loves
- Taste #5- Umami Paste
- The Clandestine Cake Club Cookbook
- The FResh Foodie
- The Hardwick
- The Old Brewery
- Trish Deseine
- Veuve Clicquot
Meta
Tag Archives: Wyatt & Jones
Last week’s restaurant reviews ….
Evening Standard (Nick Curtis) – Primeur, 4 out of 5 “The idea is you can eat as much or as little as you like at Primeur but linger as long as you want. Lucky Canonbury.” Nick describes the Canonbury-based Primeur … Continue reading
Posted in Food & Art, Foods Blog, London Food PR, London Restaurant PR, Restaurant Reviews, Spoon Blog 2014, Spoon Loves
Tagged aa gill, C&R Café, Claridge's, David Sexton, ES Magazine, Evening Standard, Fera, Fischer's, Food PR, Giles Coren, Grace Dent, Gujarati Rasoi, Jay Rayner, John Walsh, Lisa Markwell, Marina O'Loughlin, Nick Curtis, No 131, Pavilion, Primeur, Q-Grill, Restaurant PR, Restaurant reviews, Spoon PR, The Guardian, The Independent on Saturday, The Independent on Sunday, the observer, The Sunday Times, TheTelegraph, Wyatt & Jones, Zoe Williams
Leave a comment