Tag Archives: Zagat

JUNI: what Zagat contributors thought

The 30,592 diners who participated in this year’s Zagat Survey have spoken and declared that Shaun Hergatt of Juni is not only an “outstanding” chef but he is also able to put his visitors’ “palate in seventh heaven”. This is … Continue reading

Posted in Food & Art, Foods Blog, JUNI, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves | Tagged , , , , , , , , , , , , , | Leave a comment

Gas & Electricity Free Zone: Restaurant EKSTEDT in Stockholm receives first Michelin star

On a daily basis, Swedish chefs Niklas Ekstedt and Gustav Otterberg show astonishing creativity as they produce elegant yet rustic food using long-lost cooking techniques and burning wood as their only source of heat. Precisely the opposite of molecular, modernist … Continue reading

Posted in Ekstedt, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , | 4 Comments