Monthly Archives: March 2011

The Irish Times are ‘delighted’ by Easy Tasty Magic

Posted on March 28, 2011 by spoonhq
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Petit Pois Cakes are The Observer’s MOST WANTED!

Posted on March 28, 2011 by spoonhq
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Saturday 26th March- Bocca di Lupo

Posted on March 28, 2011 by spoonhq

Spoon lunches at Bocca di Lupo, Soho… Highlights included the fried prawns, squid, artichokes & lemon and the spicy Orecchiette.

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Tuesday 22nd March- Texture, Mayfair

Posted on March 23, 2011 by spoonhq

Spoon HQ visits Michelin starred Texture… Whatever this was, it made a delicious start to the meal! Crispy cod skin wafers. Organic Salmon.

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Manchester and Birmingham…..Petit Pois cakes are on the way

Posted on March 22, 2011 by spoonhq

Petit Pois cakes launched exclusively at Selfridges London last week and will hit Selfridges Birmingham (30th) and Manchester (31st) where the Petit Pois co-founders Ashley and Harry, will be handing out cakes for people to try. Head HERE for information on the Birmingham launch … Continue reading →

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Watch Laura Santtini makes a delicious. tomato pasta sauce with Sacla’ Pesto

Posted on March 21, 2011 by spoonhq

Go here to watch Laura Santtini makes cherry tomato and rocket pesto pasta http://www.laurasanttini.com http://www.deliciousmagazine.co.uk

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Give Peas a Chance- Petit Pois Cakes debut on Vogue.com

Posted on March 21, 2011 by spoonhq

Read about Petit Pois cakes’ debut on Vogue.com

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Food & the City: On loss

Posted on March 21, 2011 by spoonhq

To read Laura’s Food & the City column on MyDaily in its entirety click HERE

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The Grand Debut of Petit Pois Cakes!

Posted on March 15, 2011 by spoonhq

Follow us on or sign up for our newsletter http://www.petitpoiscakes.com

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Laura Santtini Spellbinding Flavours goes into Harvey Nichols

Posted on March 15, 2011 by spoonhq

Fans of Laura’s exquisite range of Spellbinding Flavours can now head to Harvey Nichols Stores nationwide, where the store will be stocking Taste #5 Umami Paste and Laura’s full Easy Tasty Magic range, including the enchanting Alchemic Larder which was … Continue reading →

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