Monthly Archives: December 2013

New Year’s Day Menu at Petersham Nurseries Cafe

Posted on December 24, 2013 by spoonhq

This New Year’s Day Petersham Nurseries Cafe’s Head Chef Cat Ashton has put together a sumptuous lunch menu for those looking for exceptional food and a place of calm to start their year. Wednesday 1st January ~Starters~ Hand dived scallops with Jerusalem artichokes, pea shoots … Continue reading →

Posted in London Food PR, London Restaurant PR, Petersham Nurseries, Spoon Blog 2014, Spoon Loves | Tagged , , | Leave a comment

Christmas fes-TV-ities

Posted on December 19, 2013 by spoonhq

With Christmas less than a week away, we are starting to prepare for the most anticipated meal of the year – Christmas Dinner. And what better way to prepare for your festive feast than by enjoying our Christmas Fest-TV-ity countdown? … Continue reading →

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Masterchef: The Professionals in Modena – BBC2 8PM Tuesday 10 December 2013

Posted on December 10, 2013 by spoonhq

Tune in to Masterchef: The Professionals to see Massimo Bottura and his team at Osteria Francescana put the three finalists – Adam Handling, Scott Davies and Steven Edwards through extraordinary new culinary paces. The three talented young professionals visit Modena, spending two … Continue reading →

Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , , | 1 Comment

The Le Parfait Starter Kit: First Recipes

Posted on December 4, 2013 by spoonhq

The Le Parfait Starter Kit: First recipes 2013 saw Le Parfait, creators of the stylish French preserving jars, launch a brand new product aimed at preserving beginners. The Starter Kit comes with jars, an easy to follow heat preservation manual, … Continue reading →

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Modernist Cuisine at Home- The E-Book

Posted on December 3, 2013 by spoonhq

Nathan Myhrvold, author of The Modernist Cuisine series and former Chief Technology Officer of Mircosoft has announced his first E-book, Modernist Cuisine at Home. The Cooking Lab, publishers of the Modernist Cuisine books and Inkling, the premier platform for digital books, … Continue reading →

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Sweet Retreat: Shunde Double-layer Milk Custard

Posted on December 1, 2013 by spoonhq

Hi there, it’s Jia again. I don’t know if you’ve tried the Chinese restaurants in my last blog, but I thought you might want to know how to prepare a speciality Chinese dish of your own! Don’t be frightened by … Continue reading →

Posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , | 1 Comment