-
-
Recent Posts
Spoon's Clients
Archives
- November 2016
- October 2016
- September 2016
- August 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Allegra McEvedy Big Table Busy Kitchen
- Antidote
- Baking
- Bill Granger
- Ekstedt
- Food & Art
- Food for Soul
- Foods Blog
- Greg Malouf
- Hedone
- JOE'S
- JUNI
- Laura Santtini
- Le Parfait
- Le Quartier Francais
- Leila Lindholm
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Matt Tebbutt's Guilty Pleasures
- Menus
- Mikael Jonsson
- Modernist Bread
- Modernist Cuisine
- nathan myhrvold
- niklas ekstedt
- Observer Food Monthly Awards
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Refettorio Ambrosiano
- Restaurant Reviews
- Saraban
- Spoon 2015
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Blog 2014
- Spoon blog 2015
- Spoon Blog 2016
- Spoon Loves
- Taste #5- Umami Paste
- The Clandestine Cake Club Cookbook
- The FResh Foodie
- The Hardwick
- The Old Brewery
- Trish Deseine
- Veuve Clicquot
Meta
Monthly Archives: November 2012
Candlelit Christmas Shopping & Carol Evenings at Petersham Nurseries
For some festive inspiration Petersham Nurseries is the go to destination on Wednesday 5th and 12th of December. Two old style Christmas evenings within the extraordinarily beautiful Petersham Nurseries can be spent enjoying mulled wine, roasted chestnuts, carols from the student-led … Continue reading
Modernist Christmas gadget gift list
Yesterday, the guys in Seattle posted about their “Top Modernist Cuisine at Home Tools” and we thought those in those in the UK might appreciate a little local research into where you can buy all these handy kitchen gadgets. If you … Continue reading
Christmas in a Jar with Le Parfait
Le Parfait, the stylish French preserving jars, relish the Christmas season with opportunities for preserving your sanity along with the harvest and ideas for spreading good cheer as thickly as your jam. ‘Festive dishes up your sleeve’ Food preserving for Christmas is … Continue reading
The 25th anniversary of Le Louis XV – Alain Ducasse
Last weekend saw 240 chefs with 300 Michelin stars between them, hailing from 25 countries and representing all 5 continents, gather together in Monaco for a unique event – The 25th anniversary of Alain Ducasse’s restaurant Le Louis XV. To … Continue reading
Stephen Terry portrait by Henrietta Graham
For the past 18 months Oil painter and food/chef admirer Henrietta Graham has been following the greatest chefs in the country today with the end result being a book, provisionally titled ‘A Portrait of the Great Chefs of Britain’. So … Continue reading
October and November are the months for mushrooms
“October and November are the months for mushrooms” says horticulturalist and chef Claudio Bincoletto. Claudio, will be returning to Petersham Nurseries on Sunday 25th November to lead a walk through Richmond Park to uncover and discuss the diverse selection of … Continue reading
Le Diner des Producteurs- Come to Italy With Me
Later this month, Massimo Bottura is taking part in the 6th annual Le Diner des Producteurs which each year highlights the cuisine of a world-renowned chef and work of a well respected wine producer. This year is themed ‘Come to … Continue reading
Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012
Tagged Ataxia of Charlevoix-Saguenay Foundation, Autosomal Recessive Spastic Ataxia of Charlevoix-Saguenay (ARSACS), Le Diner des Producteurs, massimo bottura, Moet, Poderi Aldo Conterno
Leave a comment
Bottura’s art piece at Salone del Gusto: Food, art & ethics
In October, Slow Food’s Salone del Gusto took place in Turin. Massimo Bottura took part in two workshops at the event. For the first one, called “Come to Italy with me”, Bottura created culinary masterpieces incorporating Lavazza’s coffee, a product … Continue reading
Massimo Bottura in Asia
The past few months have seen Asia embracing the cuisine and concepts of Massimo Bottura of Modena’s Osteria Francescana. In August, amidst the natural hot springs and mountains of Taiwan’s beautiful Hotel Villa 32, Chef Bottura was at the centre of … Continue reading
Posted in London Food PR, London Restaurant PR, Massimo Bottura, Osteria Francescana, Spoon Blog 2012
Tagged 2012 Tokyo Taste - Basque Culinary Institute's G9 meeting, Asia, Hotel Villa 32, Iggy, La festa di chef Massimo Bottura, massimo bottura, Massimo Bottura in Asia, Massimo Bottura in Singapore, Massimo Bottura in Taiwan, Massimo Bottura in Tokyo, singapore, Taipei
Leave a comment
” A Christmas Carol” at Petersham Playhouse
After their superb chamber opera “Dr Quimpugh’s Compendium of Peculiar Afflictions” presented last summer, Petersham Playhouse is getting ready for Christmas by hosting an immersive promenade performance of the classic Christmas tale by Charles Dickens . “A Christmas Carol” includes … Continue reading
Spoonhq - Food PR & Restaurant PR Blog 