Tag Archives: Food PR

Lunch and a little Chit Chaat Chai

Posted on May 10, 2016 by spoonhq

  A time long ago my job was outsourced and I was made redundant. Ironically my next destination was probably where it was outsourced to. I left the organised routine and structures of London life, for the somewhat chaotic streets … Continue reading →

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Great British Bake Off – who is up for the challenge?

Posted on November 2, 2015 by spoonhq

Just when we thought we’d said goodbye (and dabbed our cheeks dry after that season finale), The Great British Bake Off is already on its way back into our lives. Well… it is at least if you are one of the courageous few prepared to … Continue reading →

Posted in Baking, Food & Art, Foods Blog, London Food PR, Spoon 2015, Spoon blog 2015 | Tagged , , , , , , , | Leave a comment

New book by Questlove to feature Nathan Myhrvold

Posted on October 28, 2015 by spoonhq

Neo-soul and hiphop musician as well as legendary music producer, Questlove, may not be the first person you would think of when it comes to writing about food. However, over the past few years the Roots band member has been proving himself … Continue reading →

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Food For Tomorrow 2015

Posted on October 21, 2015 by spoonhq

Yesterday at The New York Times Food For Tomorrow 2015 conference. Nathan Myhrvold, founder and CEO of Intellectual Ventures, creator and primary author  of the Modernist Cuisine series of books gave the keynote speech. How can technology, which is often … Continue reading →

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Master of MasterChefs: Massimo Bottura

Posted on May 7, 2015 by spoonhq

Today Australians who watched Channel Ten were able to witness a Master of Masterchefs set the first team challenge for the new intake of contestants. If you’re in Oz you can watch it here. Hot news for Italians from MasterChef Australia … Continue reading →

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Master Chefs ….. Niklas Ekstedt and Massimo Bottura

Posted on April 23, 2015 by spoonhq

Last night Niklas Ekstedt, owner & chef of Stockholm’s Restaurant Ekstedt, welcomed the finalists of the UK’s massively popular Masterchef into his Michelin star fire fuelled restaurant. The contestants and viewers saw how using the most primitive of cooking techniques incredibly refined … Continue reading →

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My version of Leila Lindholm’s Meatless Meatballs

Posted on March 29, 2015 by spoonhq

The cricket world cup final is on and I’m cooking snacks for fans in the house. It’s the last day of Meat Free Week so it made sense to turn to their collection and to Leila Lindholm in particular……Bingo! Meatless Meatballs … Continue reading →

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Important news from Massimo Bottura

Posted on December 23, 2014 by spoonhq

“There is a rumour spreading that I am planning to move Osteria Francescana to London. There is no such plan. If I were to ever move, it’s correct that I would most likely go to either London or New York as … Continue reading →

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From the Rijksmuseum to the Ribble Valley – South Africa`s Chef Margot Janse in Europe next year

Posted on December 23, 2014 by spoonhq

We are very happy to let you know that Chef Margot Janse of  Le Quartier Francais’ s multi award-winning restaurant, The Tasting Room in South Africa, will be participating in the 15th anniversary of Chef Nigel Howarth`s annual OBSESSION festival at Northcote Manor. Margot will … Continue reading →

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Where a love for nature reaches the point of OBSESSION : New York`s Chef Shaun Hergatt comes to the UK in February 2015

Posted on December 19, 2014 by spoonhq

Before we are lost to the Christmas holidays, we would like to announce that the Michelin starred chef Shaun Hergatt of JUNI, New York, is being flown over to the UK on the 5th February 2015 to prepare a 5-course, wine-matched signature menu at Northcote … Continue reading →

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