Category Archives: Spoon Blog 2011

New blaze of creativity at Michelin starred fire pit

Busy and exciting times continue in full swing at EKSTEDT, not least with the arrival of Rod Pérez (previously at Esperanto) who has been recruited by chef-patron Niklas Ekstedt as the restaurant’s new head chef. With experience deeply rooted in … Continue reading

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Osteria Francescana at Sotheby’s London

“The Jimi Hendrix of Italian Chefs”* Massimo Bottura to bring Osteria Francescana, his three-Michelin star restaurant in Modena, Italy to the Contemporary Art Galleries of Sotheby’s London 27th, 28th and 29th June 2015 “Cooking is about not only the quality … Continue reading

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JUNI: the Michelin inspector’s view

October 2014 “This elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home—and one of midtown’s newest shining stars. Arrive with time to enjoy a cocktail at the bar, where patrons are treated to smoked almonds … Continue reading

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Matt Dicey hosts Mt. Difficulty Wine Dinner at Granger & Co., Clerkenwell

Last-minute tickets are available for a very special event taking place this evening, Tuesday September 23rd, at Granger & Co, Clerkenwell, where Matt Dicey will be hosting a Mt. Difficulty Wine Dinner, including four courses and five wines for £65. Granger & … Continue reading

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New Series ‘Bites’ Discovers Some of London’s Most Exciting Cafe’s & Eateries

Here at Spoon PR we were excited to catch wind of Get Lifted TV’s new series ‘Bites’, which brings together top artists and YouTubers in some of London’s most exciting undiscovered cafés and eateries. The idea behind the series is to … Continue reading

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50 Courses in 60 Seconds: Nathan Myhrvold feeds Ferran Adrià

On March 7th, Nathan Myhrvold and his team at Modernist Cuisine welcomed Ferran Adrià to the Cooking Lab in Washington. Over the course of five hours, Nathan’s team constructed and served nine sequences, 50 course in all, to honour Adrià and … Continue reading

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Preserving Classes around the world

Le Parfait has gathered together some of their favourite Preserving Classes from around the world. We thought you might be interested to know about the ones here in the UK… The UK The Women’s Institute Denham College in Oxfordshire has … Continue reading

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Meeting the Baker’s Daughter in Richmond

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Ristorante Italia di Massimo Bottura

  Ristorante Italia di Massimo Bottura, a contemporary Italian fine dining restaurant inside Istanbul’s new Eataly, will open to the public on 27th May 2014. Massimo Bottura is the highly regarded chef-patron of the three Michelin starred Osteria Francescana in … Continue reading

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ATTENTION ALL BAKERS: Modernist Cuisine team announce new project devoted to the art and science of BREAD

We are excited to tell you that the Modernist Cuisine team have just announced their new project- a multi-volume book devoted to the art and science of BREAD. The news was just released in the US and was immediately picked up … Continue reading

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