-
-
Recent Posts
Spoon's Clients
Archives
- November 2016
- October 2016
- September 2016
- August 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Categories
- 50 Best
- Allegra McEvedy Big Table Busy Kitchen
- Antidote
- Baking
- Bill Granger
- Ekstedt
- Food & Art
- Food for Soul
- Foods Blog
- Greg Malouf
- Hedone
- JOE'S
- JUNI
- Laura Santtini
- Le Parfait
- Le Quartier Francais
- Leila Lindholm
- London Food PR
- London Restaurant PR
- Made in Camden
- Mari Vanna
- Mark Best
- Massimo Bottura
- Matt Tebbutt's Guilty Pleasures
- Menus
- Mikael Jonsson
- Modernist Bread
- Modernist Cuisine
- nathan myhrvold
- niklas ekstedt
- Observer Food Monthly Awards
- Osteria Francescana
- Petersham Nurseries
- Petit Pois
- Refettorio Ambrosiano
- Restaurant Reviews
- Saraban
- Spoon 2015
- Spoon Blog 2011
- Spoon Blog 2012
- Spoon Blog 2013
- Spoon Blog 2014
- Spoon blog 2015
- Spoon Blog 2016
- Spoon Loves
- Taste #5- Umami Paste
- The Clandestine Cake Club Cookbook
- The FResh Foodie
- The Hardwick
- The Old Brewery
- Trish Deseine
- Veuve Clicquot
Meta
Category Archives: Spoon Blog 2011
New blaze of creativity at Michelin starred fire pit
Busy and exciting times continue in full swing at EKSTEDT, not least with the arrival of Rod Pérez (previously at Esperanto) who has been recruited by chef-patron Niklas Ekstedt as the restaurant’s new head chef. With experience deeply rooted in … Continue reading
Posted in Ekstedt, Spoon Blog 2011, Spoon Blog 2016
Tagged Ekstedt, Ekstedt restaurant, Niklas Ekstedt, Spoon PR, Stockholm
2 Comments
Osteria Francescana at Sotheby’s London
“The Jimi Hendrix of Italian Chefs”* Massimo Bottura to bring Osteria Francescana, his three-Michelin star restaurant in Modena, Italy to the Contemporary Art Galleries of Sotheby’s London 27th, 28th and 29th June 2015 “Cooking is about not only the quality … Continue reading
JUNI: the Michelin inspector’s view
October 2014 “This elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home—and one of midtown’s newest shining stars. Arrive with time to enjoy a cocktail at the bar, where patrons are treated to smoked almonds … Continue reading
Posted in JUNI, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2014, Spoon Loves
Tagged JUNI, michelin, michelin guide, New York, Shaun Hergatt
Leave a comment
Matt Dicey hosts Mt. Difficulty Wine Dinner at Granger & Co., Clerkenwell
Last-minute tickets are available for a very special event taking place this evening, Tuesday September 23rd, at Granger & Co, Clerkenwell, where Matt Dicey will be hosting a Mt. Difficulty Wine Dinner, including four courses and five wines for £65. Granger & … Continue reading
Posted in Spoon Blog 2011
Leave a comment
New Series ‘Bites’ Discovers Some of London’s Most Exciting Cafe’s & Eateries
Here at Spoon PR we were excited to catch wind of Get Lifted TV’s new series ‘Bites’, which brings together top artists and YouTubers in some of London’s most exciting undiscovered cafés and eateries. The idea behind the series is to … Continue reading
50 Courses in 60 Seconds: Nathan Myhrvold feeds Ferran Adrià
On March 7th, Nathan Myhrvold and his team at Modernist Cuisine welcomed Ferran Adrià to the Cooking Lab in Washington. Over the course of five hours, Nathan’s team constructed and served nine sequences, 50 course in all, to honour Adrià and … Continue reading
Posted in Spoon Blog 2011
Leave a comment
Preserving Classes around the world
Le Parfait has gathered together some of their favourite Preserving Classes from around the world. We thought you might be interested to know about the ones here in the UK… The UK The Women’s Institute Denham College in Oxfordshire has … Continue reading
Posted in Food & Art, Foods Blog, Le Parfait, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2014
Tagged Cornersmith, Cracking Good Food Cooking School, Edible Destinations by Epitourean, Food PR, Le Parfait, le parfait jars, london pr, Neil Jewel from Bread & Wine Restaurant, preserving classes, Restaurant PR, The 1910 Bottling Company, The Glass Rooster Home Cannery and Kitchen, The Green Olive, The Happy Girl Kitchen, The Natural Gourmet Institute for Food and Health, The School of Artisan Food, The Women’s Institute Denham College, Thyme Cookery School
Leave a comment
Ristorante Italia di Massimo Bottura
Ristorante Italia di Massimo Bottura, a contemporary Italian fine dining restaurant inside Istanbul’s new Eataly, will open to the public on 27th May 2014. Massimo Bottura is the highly regarded chef-patron of the three Michelin starred Osteria Francescana in … Continue reading
ATTENTION ALL BAKERS: Modernist Cuisine team announce new project devoted to the art and science of BREAD
We are excited to tell you that the Modernist Cuisine team have just announced their new project- a multi-volume book devoted to the art and science of BREAD. The news was just released in the US and was immediately picked up … Continue reading
Posted in Modernist Cuisine, Spoon Blog 2011, Spoon Blog 2014
Tagged baker, baking, Book, bread, Food PR, Modernist cuisine, Nathan Myhrvold, Spoon PR & Marketing
Leave a comment
Spoonhq - Food PR & Restaurant PR Blog 