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Monthly Archives: October 2014
Hedone – what’s the story?
“No kitchen in London today pays quite such attention to ingredient quality” Andy Hayler, July 2014 Over the past three years London restaurant Hedone has emerged as a particular star of the international culinary scene. Chef-patron Mikael Jonsson’s rapid rise from … Continue reading
Breaking Burger News : Massimo Bottura at Shake Shack’s grill in London …… for a day
Hot of the grill press : Shake Shack Covent Garden is proud to announce it will be dishing up a limited edition burger collaboration with Chef Massimo Bottura on Sunday 9th November. Chef Bottura, whom Mario Batali calls “the Jimi … Continue reading
JUNI: what Zagat contributors thought
The 30,592 diners who participated in this year’s Zagat Survey have spoken and declared that Shaun Hergatt of Juni is not only an “outstanding” chef but he is also able to put his visitors’ “palate in seventh heaven”. This is … Continue reading
Posted in Food & Art, Foods Blog, JUNI, London Food PR, London Restaurant PR, Spoon Blog 2014, Spoon Loves
Tagged American, australian, Best Restaurant in New York, chef, chef pr, Hotel Chandler, JUNI, michelin guide, New York, Restaurant PR, Shaun Hergatt, Tripadvisor, Zagat, Zagat Survey
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Leila Lindholm at BBC Good Food Bakes and Cakes Show
Spoon’s newest client Swedish TV chef and food writer Leila Lindholm, will be appearing at BBC Good Food’s Bakes and Cakes Show next weekend. The event will take place at The Business Design Centre in Islington, London from the 25th until 27th … Continue reading
Posted in Leila Lindholm, London Food PR, London Restaurant PR, Spoon Blog 2014
Tagged baking, BBC, bbc bakes and cakes, business design centre, eric lanyard, food shows, great british bake off, islington, leila lindholm, London, london food pr, london restaurant pr, mary berry, paul hollywood, swedish tv chef and food writer
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Le Parfait are going on tour- French Guy Cooking live at UK cookery schools!
Le Parfait are taking to the road with FoodTube star Alexis Gabriel, better known as French Guy Cooking, to teach the British public how to heat-preserve food like the French. Fresh from his well-received appearance at Jamie Oliver’s Big Feastival, Alexis’s trademark quirky … Continue reading
Posted in Le Parfait, Spoon Blog 2014
Tagged angela gray's cookery school, clean eating, cooking classes, daylesford farm, foodtube, French company, French Guy Cooking, glass jars, hartington's of bakewell, heat preserving, Le Parfait, london food pr, london restaurant pr, Made in Hackney, preserving, sotring food, YouTube
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PETERSHAM & THE PIG
PETERSHAM NURSERIES ANNOUNCES ‘PETERSHAM & THE PIG’ – Saturday 29th November 2014 This November, Lucy Boyd and Damian Clisby of Petersham Nurseries Café have invited James Golding, Chef Director of THE PIG, to co-host a special Supper Club. This dinner … Continue reading
Never Trust a Skinny Italian Chef
Never Trust a Skinny Italian Chef is a tribute to Massimo Bottura’s 25 year career and the evolution of his three Michelin starred restaurant Osteria Francescana. Divided into four chapters, each focusing on a different period, the book is unusual in … Continue reading
Posted in London Food PR, London Restaurant PR, Massimo Bottura
Tagged 3 michelin stars, Ai Weiwei, Books, london food pr, london restaurant pr, massimo bottura, michelin, modena, Never Trust a Skinny Italian Chef, new books for autumn, Phaidon, tradition in evolution, world's 50 best
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Leila Lindholm
Scandinavian lifestyle icon Leila Lindholm has had an impressive, all-encompassing career. After starting out in restaurant kitchens, she has since written and published multiple books on the subjects of interior design and cookery, and has 8 TV shows to her … Continue reading
Posted in Leila Lindholm, Spoon Blog 2014
Tagged A Piece of Cake, clean eating, David Loftus, hello cuapcake, leila bakes in france, leila lindholm, leila's christmas, leila's food, leila's general store, leila's holidays, london food pr, london restaurant pr, MOOD stockholm, One More Slice, scandinavian chef, Stockholm, swedish tv chef, tv chef, Walter and Books, Welcome Home
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JUNI: the Michelin inspector’s view
October 2014 “This elegant hideaway at the recently renovated Hotel Chandler is Chef Shaun Hergatt’s current home—and one of midtown’s newest shining stars. Arrive with time to enjoy a cocktail at the bar, where patrons are treated to smoked almonds … Continue reading
Posted in JUNI, London Food PR, London Restaurant PR, Spoon Blog 2011, Spoon Blog 2014, Spoon Loves
Tagged JUNI, michelin, michelin guide, New York, Shaun Hergatt
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JUNI recognised by Michelin New York- Shaun Hergatt and his team are awarded a Michelin star 14 months after opening
We are delighted to share the news that Chef Shaun Hergatt and his team at JUNI are shining in the shadows beneath the Empire State Building and joining the exclusive group of restaurants awarded a coveted star by the Michelin … Continue reading
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