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Monthly Archives: January 2014
CHECK ON PRESENTS THIS IS ENGLAND AT PIEDS NUS
In a typically unconventional move, the team behind CHECKON are holding a pop-up within a pop-up. “This is England”, launching on February 10th, is a Monday night pop-up that will playfully transport guests on a culinary tour around the country … Continue reading
Posted in Spoon Blog 2014, Spoon Loves
Tagged burberry, check on, david moore, george craig, london restaurant, one night only, pieds nus, pop up, terry edwards, this is england
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The Dirty Dozen and The Clean Fifteen
Gwyneth Paltrow’s lifestyle guide GOOP recently highlighted some interesting information published by the US based Environment Working Group. They’ve created a ‘Guide to Organics’ which lists the fruit and vegetables most impacted by chemicals and pesticides and those which are least … Continue reading
An Australian Update for Australia Day
Australia Day 26th January marks the anniversary of the 1788 arrival of the First Fleet of British ships into Sydney, when the British flag was raised by Governor Arthur Phillip. These days, the 26th of January is known across the … Continue reading
Posted in Bill Granger, Greg Malouf, London Food PR, London Restaurant PR, Mark Best, Petersham Nurseries, Spoon Blog 2014, Spoon Loves
Tagged Australia Day, best Australia Day recipes, Bill Granger, bill granger clerkenwell restaurant, Bill Granger new restaurant, eating in London on Australia DAy, Greg Malouf, Kopapa, london food pr, london restaurant pr, Mark Best, Marque, Melbourne, pei modern, Petersham Nurseries, Sydney
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The Tasting Room’s Margot Janse on South African cuisine via the BBC
The Tasting Room’s Margot Janse was interviewed by the BBC to talk about South African cuisine in a feature they have published today called ‘What is Bunnychow?’ “There are “so many” distinctive South African dishes according to Margot Janse, an … Continue reading
Made in Hackney for a BBC Radio Four’s Food and Farming Award – Our case
It’s BBC Radio Four’s Food and Farming Award season and we think that friend of Le Parfait and Spoon, Made in Hackney, wholeheartedly deserves to be nominated for the Best Initiative in British Food category. The awards, which began in 2000, … Continue reading
“Le Dolomiti” Dinner at Daphne’s with Petersham Cellar
To celebrate the 50th anniversary of famed Draycott Street eatery Daphne’s, the restaurant is collaborating with Petersham Cellar, on a one off dinner to be held on Wednesday 22nd January. Whilst the dinner celebrates 50 years of one elegant, London-based Italian institution, … Continue reading
Park Slope Food Co-op
A story on BBC news over the Christmas period caught our eye and got us thinking… The BBC piece, which can be read here profiled a co-op in Brooklyn, New York named the Park Slope Food Co-op, which is one of … Continue reading
The Modernist Cuisine at Home E-Book- Free Chapter available to download now.
Those feeling the pinch after Christmas will be pleased to hear that Nathan Myhrvold and his team at The Cooking Lab have made it possible for Modernist Cuisine enthusiasts to download the first chapter from The Modernist Cuisine at Home E-Book….for free! … Continue reading
Posted in London Food PR, London Restaurant PR, Modernist Cuisine, Spoon Blog 2014, Spoon Loves
Tagged books on modernist cooking, Discount on Modernist Cuisine E-Book, free Chapter, london food pr, london restaurant pr, modernist cuisine at home, Modernist Cuisine at Home E-Book, Nathan Myhrvold, the cooking lab
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