Tag Archives: Authentic Chinese cuisine

Sweet Retreat: Shunde Double-layer Milk Custard

Posted on December 1, 2013 by spoonhq

Hi there, it’s Jia again. I don’t know if you’ve tried the Chinese restaurants in my last blog, but I thought you might want to know how to prepare a speciality Chinese dish of your own! Don’t be frightened by … Continue reading →

Posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , | 1 Comment

My favourite Chinese restaurants in London

Posted on October 11, 2013 by spoonhq

I’m Jia, and currently interning at Spoon PR. There are 4 facts about me: 1. My name Jia means good in Chinese, hopefully you can remember it. 2. I first arrived in England 3 years and 1 month ago without … Continue reading →

Posted in Foods Blog, London Food PR, London Restaurant PR, Spoon Blog 2013, Spoon Loves | Tagged , , , , , , , , , , , , , , , | 1 Comment